MA/MS in Bærekraftige matsystemer

The master programme in sustainable food systems looks at how to secure good food for a growing world population while addressing climate and sustainability. The course combines theory and practice, and students work on real problems together with farmers, municipalities, companies and other actors. Interdisciplinary teamwork and hands-on learning build the skills needed to bring positive change to food systems locally and globally. The programme is full time for 120 ECTS at the Ås campus and is listed under plant science.