MA/MS in Bioteknologi

The master programme in biotechnology is built around a research project that forms the centre of the degree. Students learn how biotechnology supports food safety, sustainable food production, antibiotic resistance research and the development of enzymes. Students shape their degree through specialisations in molecular biology, microbiology, biochemistry and genetics, combining courses with the thesis. The programme is full time and carries 120 ECTS at the Ås campus. Graduates gain skills sought in the labour market and can pursue doctoral studies or research careers at university hospitals and other research institutions.