AA/AS in Accommodations and Hospitality

Accommodations and Hospitality prepares students for front-line and supervisory roles across hotel and hospitality settings, covering front-desk operations, housekeeping and restaurant service alongside the service standards the industry expects. Customer-facing skills such as communication, conflict resolution and problem-solving run through the programme rather than sitting in a single course. Management content covers leadership, teamwork and organisational skills needed to run a department, while a dedicated strand on event planning prepares students to coordinate weddings, ceremonies and corporate functions. The programme also addresses the ethical and legal obligations that come with operating in the hospitality sector. Graduates emerge with a working knowledge of current trends and the major players in Caribbean and international hospitality, positioning them for entry-level and junior-management roles across accommodation and hospitality-service businesses.