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Foundation in Bakery and Patisserie Technology

Reaseheath College

Nantwich, England, United Kingdom

Official program page (opens in a new tab)

Foundation in Bakery and Patisserie Technology is a foundation in Agriculture & Environmental Sciences programme offered by Reaseheath College in Nantwich, United Kingdom. The programme runs for 2 years, delivered on campus.

At a glance

Degree: Foundation
Field: Agriculture & Environmental Sciences
Duration: 2 years
Delivery: On Campus

We have no tuition fees or an application deadline on record for this programme yet. — it helps other students.

Information for the 2027/28 academic year · Last reviewed June 2026 ·

About Reaseheath College

Type: College
Founded: 1921
Programs: 18
Location: Nantwich, England, United Kingdom
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Other universities in United Kingdom

University of Oxford
Oxford · Rank #10
University College London
London · Rank #11
University of Cambridge
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Frequently asked questions

What degree does Foundation in Bakery and Patisserie Technology award?

Reaseheath College awards a Foundation in the field of Agriculture & Environmental Sciences on completion of this programme.

How long does Foundation in Bakery and Patisserie Technology take?

The programme runs for 2 years.

Can Foundation in Bakery and Patisserie Technology be studied online?

No — the programme is taught on campus at Reaseheath College.

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