Agriculture

This two-year foundation degree gives a grounding in the green sector, covering food production and land management in a sustainable way. Theory is paired with the skills and current knowledge that employers look for. The course suits learners who want a practical, science-based start to a career on the land. Modules move from the fundamentals of agricultural science, livestock and crop production, and the farm environment into applied topics such as farm business management, agricultural policy, agronomy and livestock breeding and welfare. Weekly practical sessions, field trips and industrial placements build industry exposure. Annual residential field trips add further practical learning. Assessment mirrors the work of the sector, with exams, farm management plans, practical skills tests, presentations and scientific reports. Students also learn to plan and communicate their work clearly, which sector employers value.