BA/BS in Agriculture, General

Agricultural science is a broad Bachelor of Science for students who want a general grounding in the industry rather than a narrow specialty. It fits those who hope to run a family farm or ranch, as well as those who are still deciding which part of agriculture appeals to them most. Because the training spans many topics, graduates are hired into roles in sales, business, management and production. Where a person lands depends partly on the classes chosen, internships, jobs held during college and activities outside the classroom. The program suits people who like production agriculture, value a flexible curriculum and want a wide base of knowledge. It is delivered by the agricultural departments on the Brookings main campus, requires 120 credits over about four years, and admits students for fall, spring or summer terms.