AA/AS in Culinary Arts and Related Services

The Culinary Arts program trains students for food preparation positions and for advancement in the foodservice industry. Its associate of applied science is joined by a range of certificates in baking, pastry, general culinary skills and food handling. The curriculum was shaped with advice from local industry experts so that coursework reflects what employers need. Students work alongside classmates who share an interest in service and hospitality. A new facility is being designed to include a commercial kitchen and a dining area, giving learners a restaurant-style setting for practice. Admission to the program is selective and uses its own application, separate from general enrollment. Students interested in the program should review the selective admissions information and complete the separate application. The page also links to details about the planned kitchen and dining facility.