MA/MS in Foods, Nutrition, and Related Services

This M.S. program examines food from production to its effect on health. Students can learn in a traditional classroom or through online coursework, depending on their needs. Students deepen their understanding of how food, science, and health interrelate. Advanced study spans biochemistry, genomics, and neurobiology, along with eating behavior, food safety, athletic-performance research, epidemiological methods, and communicating science to the public. The program also covers food science and technology. Graduates are prepared for careers across food production and development. The curriculum deepens understanding of how diet links to science and wellbeing, and it prepares students for work in many parts of the food supply chain. Coursework builds analytical skills for reviewing nutrition research and translating findings into practical guidance.