Honours Bachelor of Science in Food Sciences - Food Technology Option

The Honours Bachelor of Science in Food Sciences, Food Technology Option, is a 120-unit undergraduate degree from the University of Ottawa. It provides in-depth knowledge of the sciences underlying the production, consumption and metabolism of food, covering physico-chemical and sensory properties, microbiology, food safety, and food product transformation, with the option's focus on food technology. The programme emphasizes the health impact of food and prepares graduates for careers in agri-food industries, food research and government regulatory sectors. The curriculum includes experiential learning projects and internship opportunities, and a cooperative education option, alternating academic terms with paid work placements, is available. The degree is offered in English and French, with a French immersion stream available.