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Fiji National University crest

Cert in Cookery (Level 3)

Fiji National University

Suva, Central, Fiji Islands

Official program page (opens in a new tab)

Cert in Cookery (Level 3) is a certificate programme taught at Fiji National University in Suva, Fiji Islands. The programme runs for 1 year. It carries 90.0 credits (credit points).

At a glance

Degree: Certificate
Duration: 1 year
Credits: 90.0 (credit points)

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked October 2026 · Source: fnu.ac.fj ·

Program details

Overview

This Certificate III prepares graduates for entry-level cooking roles in Fiji's hotel, restaurant and commercial catering sector, covering basic cookery skills, food purchasing, catering control and kitchen hygiene. It is designed to lead into posts such as commis, kitchen hand or assistant cook, with a six-month directed industrial attachment forming part of the award. Applicants need a pass in the Fiji Year 11 Certificate Examination; mature students already working in a kitchen who want to formalise their skills through industry experience are also accepted. The qualification runs for 1 year and carries 90 credit points across the Labasa, Namaka and Nasese campuses.

Requirements

Admission Requirements: Applicants need a pass in the Fiji Year 11 Certificate Examination; mature students already working in a kitchen who want to upgrade their qualification using their industry experience are also accepted.

About Fiji National University

Type: University
Control: Public
Founded: 2010
Programs: 326
Location: Suva, Central, Fiji Islands
Around Fiji National University campus
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Frequently asked questions

What degree does Cert in Cookery (Level 3) award?

Fiji National University awards a Certificate on completion of this programme.

How long does Cert in Cookery (Level 3) take?

The programme runs for 1 year.

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