BSc (Hons) Nutritional Sciences is a bachelor's degree in Nutrition & Dietetics programme taught at University of Mauritius in Réduit, Mauritius. The programme runs for 3 years. It carries 224.0 credits (LCCS/NCVTS credits).
At a glance
Degree:Bachelor's Degree
Field:Nutrition & Dietetics
Duration: 3 years
Credits: 224.0 (LCCS/NCVTS credits)
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
This three-year full-time degree at the University of Mauritius studies how the body responds to diet and how nutrition relates to preventive and curative aspects of health. It supports students who want to work alongside healthcare specialists on nutrition-related conditions and on improving the nutritional status of individuals and populations.
Graduates are expected to apply critical thinking and relevant competencies to real situations. Placements are compulsory: six weeks in the second year and three weeks in the third, in recognised clinical settings, food production or food processing companies and similar institutions, with a satisfactory portfolio and 80% attendance required.
The degree carries 224 credits, with 72 in the first year, 78 in the second and 74 in the third. The programme is marked as under review.
Requirements
Admission Requirements: The University of Mauritius general entry requirements for undergraduate degrees apply. Programme-specific requirements: credits in at least three subjects, including Biology, Chemistry and Mathematics, at Cambridge School Certificate/O Level, and passes at GCE A Level in any two science subjects (Food Studies and Mathematics count as science subjects). Applicants without A Level Biology or Chemistry must take a foundation module in the first year.