Micro-credential in Ernæring

The 30-credit nutrition course is set at master's level and emphasises community nutrition and healthy, sustainable diets. It covers food and nutrition knowledge, the societal, health, sustainability and scientific aspects of food, and how diet relates to health at individual and population level. Students learn to map and plan diets in line with national dietary guidelines for different population groups, and to design and carry out measures that promote healthy eating. The programme is delivered online and in gatherings. It is a part-time course worth 30 credits at Nord University. Admission requires a bachelor's degree or equivalent of at least 180 credits. Where there are more qualified applicants than places, applicants are ranked by a weighted average of their admission grades.