MA/MS in Nutrition Sciences

This graduate degree combining food science with a nutrition specialization covers molecular, clinical and community nutrition, with a strong emphasis on how diet connects to health. Work includes advanced nutrition science, related foundational and applied subjects, and communicating nutrition principles to the public. Graduates are positioned for doctoral study, professional degrees, health-related leadership roles or industry careers. The degree is taught on campus. Applicants should review the departmental expectations, speak with a program representative about assistantships and other funding, and begin the online application once they are ready. Detailed coursework and credit rules are kept in the university catalog, so questions about the plan of study are best sent to the department. Financial aid guidance is also available through the central aid office.