Cert in Hospitality Administration/Management

Hospitality Operations, One-Year Technical Certificate sits in the Engineering, Business and IT division at LCCC. The program prepares students for entry-level hospitality jobs with a main emphasis on lodging operations, emphasizing operational skills, guest service and business basics. Students also strengthen communication, technology and workplace skills. The plan totals thirty-one to thirty-two credit hours over a year. Course requirements and sequencing are published in the 2026-2027 catalog, which also lists program contacts and advising information. Prospective students can compare the plan of study with their own goals before enrolling, and the college notes that credit for prior learning may be available in some programs, so asking an advisor early is sensible.