Cert in Culinary Arts and Related Services

This certificate introduces the essential skills of a professional kitchen. Students practice food preparation, cooking methods, presentation and safe food handling in hands-on settings. It suits people exploring culinary careers or planning to continue into the Culinary Arts degree, and it includes an industry-related internship. Completing the program leads to a certificate from Mid-State Technical College, with 9 credits required and a planned length of less than one year. Classes are offered at Wisconsin Rapids. Start terms listed on the program page are Fall. The program page also lists campus locations, start terms and estimated costs so applicants can plan ahead, and prospective students can request information or begin an application through the college website. Applicants should review the page for current program details, course information and enrollment steps before enrolling.