BA/BS in Animal Sciences

The animal and dairy sciences major, a Bachelor of Science, centers on the biology of domestic animals and the practical management of livestock in today's production systems. Coursework covers nutrition, genetics, physiology, and animal welfare, and students build hands-on skills in animal care, herd health, and flock or herd management. Graduates often move toward veterinary medicine, applied research, nutrition, biotechnology, or agribusiness. Five concentrations let students shape the degree around their goals: business and industry, food science, two pre-veterinary tracks, and production management. Undergraduate research, internships, and study abroad fit into the typical schedule, while student organizations and industry events add connections beyond the classroom. The program suits students who want a science-based education tied to working animal systems and the people who depend on them.