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Micro-credential in Japanese Cooking Skills for Chefs Micro-credential

Micro-credential in Japanese Cooking Skills for Chefs Micro-credential

Victoria, British Columbia, Canada

Official program page (opens in a new tab)

At Camosun College in Victoria, Canada, Micro-credential in Japanese Cooking Skills for Chefs Micro-credential is offered as a micro-credential in Culinary Arts programme. The programme is delivered on campus. Teaching is in English. Tuition is CAD 1,500 per total for local students.

At a glance

Degree: Micro-credential

Field: Culinary Arts

Delivery: On Campus

Language: English

Local tuition: CAD 1,500 / total

Last reviewed September 2026 ·

Program details

Overview

In this Japanese Cooking Skills for Chefs Micro-Credential you will learn cooking skills for Japanese cuisine in foreign countries and gain a recognised Japanese Cuisine Bronze Certification. The certificate was created and is administered by the Japanese Ministry of Agriculture, Forestry and Fisheries.

Requirements

Admission Requirements: Not yet summarised here; see the official programme page.

Application Details

Application Deadline: Domestic applicants apply through EducationPlannerBC for Camosun's open-enrolment programmes: for Fall 2027 (September) applications open 1 October 2026 with an early deadline of 15 May 2027 for priority registration and a late deadline of 26 August 2027; Winter 2027 (January) runs 15 September 2026 to 7 January 2027, and Summer 2027 (May) 15 January 2027 to 29 April 2027. Limited-enrolment programmes publish only an opening date and can close once the waitlist exceeds the seats on offer. International applicants must submit a complete application by 1 June (Fall), 1 October (Winter) or 1 February (Summer), though later applications are still reviewed while seats remain, making admission effectively rolling for both groups once the early deadlines pass. These are institution-wide dates; this programme publishes no deadline of its own.

About Camosun College

Type: College

Founded: 1971

Students: 13,000

Programs: 183

Location: Victoria, British Columbia, Canada

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Frequently asked questions

What degree does Micro-credential in Japanese Cooking Skills for Chefs Micro-credential award?

Camosun College awards a Micro-credential in the field of Culinary Arts on completion of this programme.

How much does Micro-credential in Japanese Cooking Skills for Chefs Micro-credential cost?

Tuition is CAD 1,500 per total for local students.

Can Micro-credential in Japanese Cooking Skills for Chefs Micro-credential be studied online?

No — the programme is taught on campus at Camosun College.

What language is Micro-credential in Japanese Cooking Skills for Chefs Micro-credential taught in?

The programme is taught in English.

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Micro-credential in Japanese Cooking Skills for Chefs Micro-credential

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