At University of Lethbridge in Lethbridge, Canada, MA/MS in Agricultural Biotechnology is offered as a master's degree in Biotechnology programme. The programme runs for 24 months, delivered on campus.
Also offered as: Bachelor's Degree
At a glance
Degree:Master's Degree
Field:Biotechnology
Duration: 24 months
Delivery: On Campus
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
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Agricultural Biotechnology is a multidisciplinary MSc major spanning several departments at the University of Lethbridge. Students complete two to six graduate-level courses in areas such as agricultural economics, plant breeding, environmental microbiology, ecosystems and water management, nutrition, and functional food and nutraceutical development, alongside a thesis and an optional co-op placement. Applicants must secure a potential supervisor before submitting an application. Admission requires a baccalaureate degree in a related discipline from a recognized institution and a minimum grade point average of 3.00 on a 4.00 scale. The program is delivered in person at the Lethbridge campus, with Summer, Fall, and Winter intakes. Full-time completion takes 24 months; part-time completion takes 48 months. The credential awarded is a Master of Science (MSc) in Agricultural Biotechnology.
Requirements
Minimum GPA:3.00 / 4.0
Admission Requirements: Students are required to secure a potential supervisor prior to submitting an application for this program. General Master of Science admission requires a baccalaureate degree in a related discipline from a recognized degree-granting institution and a minimum grade point average of 3.00 (based on 4.00 scale).
