PhD in Food Science

Food and beverage industry is one of biggest and steady growing manufacturing sector in terms of jobs and value added. Over the last century, the global population has quadrupled and food demand is expected to increase anywhere between 59% to 98% by 2050. More and more qualified specialists will be needed who can analyse the nutritional content of food, discover new food products, and research ways to make processed foods safe and healthy. The master's degree program will provide a one-time opportunity to acquire new competitive theoretical knowledge, scientific-research experience, experience working in a team, opportunities to study abroad (as part of the Erasmus+ program), the opportunity to participate in voluntary practice, make new friends, and in the future find a workplace for professional growth and development.