MA/MS in Crop Biotechnology and Engineering (joint degree)

This joint master's programme, delivered together with Radboud University, focuses on the sustainable, local production of healthy crops, grown for use either as food or as an input for circular industries. It combines sustainable agriculture, greenhouse technology, molecular genetics and plant physiology, linking coursework to practical innovation through ties with research institutes and industry in one of Europe's established agricultural regions. It draws students with backgrounds in biology, engineering or data science who want to study how science and technology can change food production methods.