BA/BS in Nutrition Sciences

The nutritional sciences degree builds a base in science and nutrition to examine how food relates to health. It leans on biology and chemistry to explain how nutrients function and are metabolized. The curriculum carries a heavy load of science courses, including biology, chemistry and physics. That suits students aiming at medical, dental, optometry or pharmacy school, or at physician assistant, nursing and physical therapy study, and for later graduate work in the biological or nutrition fields. The degree is awarded as a B.S. in human nutrition, with a minor available. Students can join undergraduate research, use career services and apply for departmental and university-wide scholarships. Because the program is rigorous and science-focused, it meets most of the basic requirements of the professional programs it targets.