Cert in Food Science and Technology

The Food Safety in Animal Science certificate at Reedley College is a Certificate of Achievement in the Agriculture and Natural Resources pathway. It focuses on the basic skills and competencies needed for entry-level work in the food animal industry. A central outcome is HACCP certification, a recognized food safety system. Students who complete the program are also prepared to carry out food industry audits, which are a regular part of quality control in processing and production settings. The credential suits people who want a direct path into food safety roles connected with animal agriculture. A program map shows one route through the courses, and students can arrange a counseling appointment to set up an education plan that fits their circumstances.