Trades - Apprenticeship in Cook Apprenticeship

Cook Apprenticeship is a Canadore College programme for registered apprentices in the culinary trade, delivered full-time and on-campus at the College Drive Campus over two semesters, combining in-school classroom training with paid, on-the-job work experience in a culinary position. Coursework covers baking, pastry arts, food and kitchen management, restaurant production, and food preparation skills, combining classroom instruction with hands-on kitchen practice. On completion, students receive a Chef Training Certificate along with Smart Serve, WHMIS and Food Safety training, and coursework may be applied toward Canadore's Culinary Skills – Chef certificate or Culinary Management diploma. Admission is restricted to individuals who are signed apprentices registered with the Ministry of Labour, Training and Skills Development.