Cert in Baking and Pastry Arts is a certificate in Liberal Arts programme taught at Nova Scotia Community College in Halifax, Canada. The programme runs for 1 year, delivered on campus. Tuition for international students is CAD 13,505 per year (CAD 3,800 per year for local students).
At a glance
Degree:Certificate
Field:Liberal Arts
Duration: 1 year
Delivery: On Campus
Local tuition: CAD 3,800 / year
International tuition: CAD 13,505 / year
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
Baking and Pastry Arts at Nova Scotia Community College is a one-year, full-time certificate program that teaches students to produce breads, pastries, cakes, desserts, and European-style baked goods. Training takes place in a simulated bakery environment designed to build workplace-ready skills, with NSCC noted as the only school in Nova Scotia offering this program. Students must maintain a minimum 90% attendance in all courses, complete Basic Food Safety Certification and Emergency First Aid/CPR Level C, and undertake a mandatory, typically unpaid work experience placement of about five weeks. The program suits students seeking careers in commercial or artisan baking and pastry production. Admission requires a high school diploma or equivalent; international applicants must meet country-specific diploma equivalency and English language requirements. Additional program costs apply for books, tools, and student fees, and the program is not eligible for the Post-Graduation Work Permit for international graduates.
Requirements
Admission Requirements: Nova Scotia Community College requires a High School Graduation Diploma or equivalent for this programme. International applicants' diploma equivalency and English language requirements vary by country per NSCC's international requirements documentation, and the programme defers to the institution-wide proficiency standard: IELTS Academic minimum 6.0 on each band, TOEFL iBT 80 overall, Duolingo English Test 115 overall with no subscore below 95, CAEL Band 60, CanTest 4.5 average, or PTE Academic 55, or an exemption. Accepted applicants must maintain a minimum 90% attendance in all courses, and must complete Basic Food Safety Certification and Emergency First Aid/CPR Level C along with a mandatory, typically unpaid work experience placement of about five weeks.
