This Master of Science in Rural Economics is described as the only French-language programme of its kind in North America, training professionals to analyze economic problems in rural, agricultural, and agrifood development and to propose solutions. Students gain theoretical and practical knowledge of agrifood systems and intervention methods, choosing between a thesis track involving empirical analysis, literature review, or case study, or an internship track addressing a specific workplace problem with a supervised report. The programme totals 45 credits and is designed for full-time completion in about two years, with up to 16 credits recognized from prior learning. Graduates work in agricultural policy, agrifood industry analysis, and rural development.
Requirements
Minimum GPA:3.00 / 4.33
Admission Requirements: Applicants must hold a bachelor's degree in agroeconomics or an equivalent degree in a related field such as agricultural sciences or social sciences, with a cumulative GPA of at least 3.00 on a scale of 4.33 or equivalent. Preparatory coursework of up to 3 credits, graded at a minimum of B, may be required. Written and spoken proficiency in French is essential, and English reading comprehension is recommended. A letter of motivation is required, and students must identify a faculty supervisor within their first semester before enrolling in the thesis or internship component.
