BA/BS in Nutrition and Food Science

This program is a Bachelor of Science (BSc) in Nutrition and Food Science, general program, covering the fundamentals of nutritional science alongside food manufacturing, preservation, storage, and distribution. It draws on biology, behaviour, physiology, and other applied sciences to explain how nutrition and food systems affect health and industry. Within the same degree, students can pursue a further Specialization in either Dietetics or Food Science and Technology, offered as separate, more focused program pages. It prepares students for a range of roles in both public and private sectors, from nutrition and lifestyle management to food quality assurance, rather than pointing toward a single regulated profession. The program suits students interested in the science behind food and nutrition who want breadth across biological and applied dimensions of the field before deciding whether to specialize further, and who may be weighing food industry, public health, or further academic paths. It offers a general foundation that keeps options open for students not yet committed to a specific nutrition-related career, while still allowing a move into a named specialization within the same BSc credential.