The Bachelor's in Nutrition is a 115-credit program with an estimated full-time duration of three and a half years across eight sessions. The program provides multidisciplinary training integrating theory and practice across clinical nutrition, public health, food industry, and foodservice management. Graduates are prepared to intervene in nutrition-related roles spanning healthcare, community health, and the food sector. Admission requires prior coursework in biology and chemistry and a situational judgement test. The program admits students in the Fall term only.
Requirements
Admission Requirements: Quebec applicants need a DEC in Natural Sciences with completed Biology and Chemistry courses, a DEC in Science, Letters and Arts, an International Baccalaureate in Health Sciences, or a DEC in Dietetic Techniques with specified chemistry and mathematics courses. All applicants must complete the Casper situational judgement examination. Non-francophone applicants must score at least 400/699 on the mandatory TCF-TP sections and at least 14/20 on the written expression component.