Offered by Western University in London, Canada, Hons in Foods and Nutrition is a honours degree in Nutrition & Dietetics programme. Tuition for international students is CAD 46,110 per year (CAD 6,050 per year for local students).
At a glance
Degree:Honours Degree
Field:Nutrition & Dietetics
Local tuition: CAD 6,050 / year
International tuition: CAD 46,110 / year
We have no an application deadline on record for this programme yet — see the official programme page.
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Last reviewed September 2026 ·
Program details
Overview
Honours Specialization in Foods and Nutrition is an undergraduate program in Western University's Faculty of Health Sciences, leading to an Honours Bachelor's degree. The module totals 9.0 courses, including a course selected from designated Foods and Nutrition options, 1.5 courses in nutrition and food science, a course in applied foods and nutrition, Human Ecology 2222A/B, selected chemistry and biochemistry courses, and 4.0 additional upper-level electives drawn from Foods and Nutrition or Human Ecology. The curriculum combines the chemistry and physiology of nutrition with applied food science, preparing graduates for further study or careers in fields such as dietetics, food science, nutrition research, and public health. The program was transferred to Western from Brescia University College effective May 1, 2024. Entry to the module requires completion of first-year requirements with no failures and an average of at least 70% (no mark below 60%) in Chemistry 1301A/B and 1302A/B, Biology 1290B, Foods and Nutrition 1070A/B and 1241A/B, and Physiology 1021.
Requirements
Admission Requirements: Completion of first-year requirements with no failures, with an average of at least 70% and no mark below 60% in Chemistry 1301A/B and 1302A/B, Biology 1290B, Foods and Nutrition 1070A/B and 1241A/B, and Physiology 1021.
