BA/BS in Ølbrygging

This part-time bachelor-level course is 5 credits and runs for half a year. It covers the brewing process in detail, from the raw ingredients to each brewing step, and students test the theory in practice by brewing their own beer. It suits curious home brewers and people who want professional skills for larger-scale brewing. The course is taught on campus in Bergen. Admission requires general study competence or realkompetanse together with two years of documented work experience.