Diplôme de Cuisine with Culinary Management (Internship Pathway)

Le Cordon Bleu

London, England, United Kingdom

Official program page (opens in a new tab)

At Le Cordon Bleu in London, United Kingdom, Diplôme de Cuisine with Culinary Management (Internship Pathway) is offered as a diploma in Agriculture & Environmental Sciences programme. The programme runs for 15 months, delivered on campus. Tuition for international students is USD 37,995 per total (GBP 37,995 per total for local students).

At a glance

Degree: Diploma
Field: Agriculture & Environmental Sciences
Duration: 15 months
Delivery: On Campus
Local tuition: GBP 37,995 / total
International tuition: USD 37,995 / total

We have no an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked September 2026 · Source: cordonbleu.edu ·

Program details

Requirements

Admission Requirements: No prior culinary experience is required. All students must be aged 18 years or over.

About Le Cordon Bleu

Type: College
Founded: 1931
Students: 340
Programs: 8
Location: London, England, United Kingdom

View the full Le Cordon Bleu profile

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Frequently asked questions

What degree does Diplôme de Cuisine with Culinary Management (Internship Pathway) award?

Le Cordon Bleu awards a Diploma in the field of Agriculture & Environmental Sciences on completion of this programme.

How long does Diplôme de Cuisine with Culinary Management (Internship Pathway) take?

The programme runs for 15 months.

How much does Diplôme de Cuisine with Culinary Management (Internship Pathway) cost?

Tuition for international students is USD 37,995 per total (GBP 37,995 per total for local students).

Can Diplôme de Cuisine with Culinary Management (Internship Pathway) be studied online?

No — the programme is taught on campus at Le Cordon Bleu.

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