Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway
London, England, United Kingdom
Official program page (opens in a new tab)
At Le Cordon Bleu in London, United Kingdom, Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway is offered as a diploma in Agriculture & Environmental Sciences programme. The programme runs for 15 months, delivered on campus. Tuition for international students is USD 61,165 per total (GBP 61,165 per total for local students).
At a glance
We have no an application deadline on record for this programme yet — see the official programme page. — it helps other students.
Last checked September 2026 · Source: cordonbleu.edu ·
Program details
Requirements
About Le Cordon Bleu
View the full Le Cordon Bleu profile
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Frequently asked questions
Le Cordon Bleu awards a Diploma in the field of Agriculture & Environmental Sciences on completion of this programme.
The programme runs for 15 months.
Tuition for international students is USD 61,165 per total (GBP 61,165 per total for local students).
No — the programme is taught on campus at Le Cordon Bleu.
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