This Sargent College degree has three tracks and rests on physical, biological and nutritional science. Early years combine science core courses with general education.
One track, Nutrition Science, is a pre-health route toward medical, dental, veterinary and similar professional schools, and it also leads to life-science graduate study or nutrition research jobs.
Another, Nutrition and Health, combines public health nutrition with a focus area, with options including global health, communications, psychology, hospitality and exercising groups. Students may design their own focus with their advisor's help.
Undergraduate students also complete general education requirements alongside the major, so the degree combines focused study with a broad academic foundation. Prospective applicants should consult the program page and the relevant school admissions pages for current requirements, deadlines and tuition, since those details are not given on the program page.
