Diploma in Restaurant Management at Cégep Limoilou in Québec, Canada is a diploma in Business & Management programme. The programme runs for 3 years, delivered on campus.
At a glance
Degree:Diploma
Field:Business & Management
Duration: 3 years
Delivery: On Campus
We have no tuition fees or an application deadline on record for this programme yet — see the official programme page.
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This technical diploma (DEC) in restaurant-establishment management at Cégep Limoilou trains students to manage all activities of a food-service establishment, including procurement, kitchen production, distribution, marketing, human resources, and budgeting. The programme runs three years (six sessions) at the Charlesbourg campus and shares a common core with the college's hotel-management programme. Students gain hands-on management experience through the campus teaching restaurant, La Grappe d'or, and complete sommelier and table-service laboratories. Up to two paid work-study internships (alternance travail-études) are available, potentially including a placement abroad. Admission requires the Diplôme d'études secondaires (DES) with no specific subject prerequisites, and is non-contingent (open). Graduates are prepared for roles in restaurant ownership and management, culinary leadership, food-service management, and food inspection.
Requirements
Admission Requirements: Applicants must hold a Diplôme d'études secondaires (DES), or equivalent training, or training and experience judged sufficient by the college. No specific math or science prerequisites are stated. Admission is non-contingent (open).
