Diploma in Baking and Pastry Arts Management

Admission Requirements: Admission requires an Ontario Secondary School Diploma (OSSD) or equivalent, including English at any Grade 12 (C) or (U), and Mathematics at Grade 11 (C), (U), or (M); Hospitality/Tourism courses and Grade 11 Information Technology Applications in Business are recommended but not required. Applications are evaluated against the published requirements, and an offer can be issued once they are met, subject to space availability. The programme page does not publish English-language test scores; per Niagara College's institution-wide requirement for undergraduate diploma and certificate programs, applicants whose first language is not English need IELTS Academic 6.0 overall with no band under 5.5, TOEFL iBT 80 with a minimum of 20 in Writing and Speaking, Duolingo English Test 105 or higher with no subscore below 95, PTE Academic 58 or higher with no skill below 53, Cambridge English 169 with no skill under 162, or CAEL 60 with no band under 50.