Diploma in Hospitality - Hotel and Restaurant Operations (Co-op)

Admission Requirements: Direct entry requires an Ontario Secondary School Diploma (OSSD) or equivalent, with any Grade 12 English at the College (C) or University (U) level; Grade 11 or 12 Financial Accounting, Hospitality/Tourism, and Information Technology Applications in Business courses are recommended but not required. International applicants must provide proof of English proficiency; Niagara College's institution-wide scale for undergraduate diploma/certificate programs applies: IELTS Academic 6.0 overall with no band under 5.5, TOEFL iBT 80 with a minimum of 20 in Writing and Speaking, Duolingo English Test 105 or above with no subscore below 95, PTE Academic 58 or above with no skill below 53, or CAEL 60 with no band under 50. Students arrange their own transportation for co-op and off-campus components; no portfolio, interview, or minimum GPA is stated.