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Trades - Apprenticeship in Cook

Northern Alberta Institute of Technology

Edmonton, Alberta, Canada

Official program page (opens in a new tab)

Trades - Apprenticeship in Cook is a trades - apprenticeship in Culinary Arts programme taught at Northern Alberta Institute of Technology in Edmonton, Canada. The programme is delivered on campus.

At a glance

Degree: Trades - Apprenticeship
Field: Culinary Arts
Delivery: On Campus

We have no tuition fees or an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked September 2026 · Source: nait.ca ·

Program details

Overview

NAIT's Cook programme is an apprenticeship leading to a Journeyperson Certificate for a career preparing and presenting food in commercial settings such as restaurants, hotels, ships, remote worksites and institutions. The apprenticeship combines paid work experience with a sponsoring employer and blocks of in-class technical training at NAIT's Hokanson Centre for Culinary Arts on the main campus, including the opportunity to work at the on-campus restaurant, Ernest's. Training covers trade mathematics, butchery and ingredient selection, and the specialized role of the entremetier (vegetable chef) alongside broader culinary techniques, food safety and kitchen operations. Admission, sponsorship and technical-training scheduling for the Cook apprenticeship are administered through Alberta's apprenticeship and industry training system rather than a standard academic application process.

Requirements

Admission Requirements: To register as an apprentice in Alberta for this trade, applicants must be a resident of Alberta or primarily working in Alberta within the scope of the apprenticeship, and must be a Canadian citizen, permanent resident of Canada, Convention refugee or protected person, a refugee claimant holding a work permit, a Post-Graduation Work Permit holder, or a Ukrainian citizen living as a temporary resident who meets Apprenticeship and Industry Training conditions. Entrance requirements are specific to the trade, typically based on required high school courses, with alternative options available if these have not been met. Applicants must also secure a sponsor — a business or organization providing paid on-the-job mentorship — before starting on-the-job training, though registration and classroom instruction may proceed before a sponsor is found.

About Northern Alberta Institute of Technology

“Discere, Efficere, Praestare”

Type: College
Control: Public
Campus setting: Urban
Founded: 1962
Students: 18,200
Programs: 129
Location: Edmonton, Alberta, Canada
Northern Alberta Institute of Technology main campus view

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Frequently asked questions

What degree does Trades - Apprenticeship in Cook award?

Northern Alberta Institute of Technology awards a Trades - Apprenticeship in the field of Culinary Arts on completion of this programme.

Can Trades - Apprenticeship in Cook be studied online?

No — the programme is taught on campus at Northern Alberta Institute of Technology.

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