BA/BS in Biochemistry

The Biochemistry major studies the molecules, processes, and reactions that underpin life, focusing on biological processes at the molecular level using tools from chemistry, molecular biology, genetics, microbiology, and cell biology. The program is lab-intensive, combining practical laboratory training in biochemistry, molecular biology, and microbiology with coursework in immunology, toxicology, and physiology. A co-op option extends the program to four and a half years, including four paid work terms and up to 16 months of work experience in private, non-profit, and governmental organizations; sample co-op roles include environmental technician, food technologist, and research assistant. Graduates pursue careers in health care, pharmaceuticals, research, governmental regulatory work, biotechnology, toxicology, and academia, in roles such as research biochemist, laboratory technician, and analytical chemist. Related majors offered alongside Biochemistry include Biological and Pharmaceutical Chemistry, Microbiology and Immunology, and Molecular Biology and Genetics.