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Foundation in Culinary Arts, Baking, and Pastry Arts Management Bridging Program

Vancouver Island University

Nanaimo, British Columbia, Canada•QS 2025 #1201-1400

Official program page (opens in a new tab)

Foundation in Culinary Arts, Baking, and Pastry Arts Management Bridging Program is a foundation in Culinary Arts programme taught at Vancouver Island University in Nanaimo, Canada. The programme is delivered on campus. Teaching is in English.

At a glance

Degree: Foundation
Field: Culinary Arts
Delivery: On Campus
Language: English

We have no tuition fees on record for this programme yet — see the official programme page. — it helps other students.

Last checked September 2026 · Source: viu.ca ·

Program details

Overview

This bridging program lets graduates of a recognised Culinary Management or Baking and Pastry Arts Management diploma seek admission to VIU's Bachelor of Hospitality Management credential. Pairing that credential with the diploma and a Red Seal trade qualification is presented as broadening career options in the food and beverage industry, including roles such as executive chef, senior food and beverage management, and regional or global positions within accommodation.

Requirements

Admission Requirements: This bridging programme is restricted to graduates of a recognised Culinary Management diploma or a Baking and Pastry Arts Management diploma; the page states no separate secondary-school or GPA requirement. Students transferring from other institutions must hold a transferable first-year English equivalent to VIU's ENGL 115 (University Writing and Research) to satisfy the prerequisite for ENGL 204. No standardized English-proficiency test score is published on the programme page; applicants should confirm any test requirement through VIU's Bachelor of Hospitality Management department page, which this bridging programme feeds into. No portfolio, interview, or work-experience condition beyond the diploma credential is stated.

Application Details

Start Date: September and January
Application Deadline: Domestic (Canadian) applicants apply through EducationPlannerBC; Vancouver Island University sets no institution-wide equal-consideration date, and its admissions FAQ states deadlines vary by programme, with applications for most academic programmes opening 1 October in the year before a September start. VIU publishes no general closing date for that window; applicants are directed to each programme's own page for its own deadline. International applicants use the same portal; VIU publishes no international-specific institution-wide date either, and several health programmes (Practical Nursing, Nursing Unit Assistant) are stated as not currently open to international students. Each programme's own page carries its own Start Date, Deadlines, and Additional Application Details table for the 2026-27 cycle, and admission for programmes without a stated window is treated as ongoing/rolling until the intake fills. These are institution-wide dates; this programme publishes no deadline of its own.

About Vancouver Island University

“Love where you learn”

Type: University
Control: Public
Campus setting: Urban
Founded: 1969
Students: 12,022
QS rank: #1201-1400
Programs: 150
Location: Nanaimo, British Columbia, Canada
Vancouver Island University academic facilities
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Frequently asked questions

What degree does Foundation in Culinary Arts, Baking, and Pastry Arts Management Bridging Program award?

Vancouver Island University awards a Foundation in the field of Culinary Arts on completion of this programme.

Can Foundation in Culinary Arts, Baking, and Pastry Arts Management Bridging Program be studied online?

No — the programme is taught on campus at Vancouver Island University.

What language is Foundation in Culinary Arts, Baking, and Pastry Arts Management Bridging Program taught in?

The programme is taught in English.

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