BA/BS in Nutrition Sciences

This Bachelor of Science blends biochemistry, physiology, and food science into one science-heavy curriculum. It is positioned as a solid path toward medical or dental school, and toward careers in food science and drug-related industries. Students spend time in laboratories, take on research projects, and are mentored by faculty. The courses center on how nutrients are processed and used by the body at the chemical and biological level. The major is housed in the public and allied health department, whose faculty lead active research and maintain industry ties. A separate minor in nutrition and foods exists for students who want a smaller commitment, and program requirements plus tuition information are linked from the page. Students interested in graduate or professional study often find the science foundation helpful.