PhD in Food Science and Technology

This doctoral degree belongs to the shared Food, Nutrition and Packaging Sciences graduate program. Each student develops a plan of study that suits personal interests and needs sign-off from the advisory committee. Candidates should be able to design experiments, analyze data and handle the subjects connected with their research. If their background has gaps, the committee can ask them to audit or take supplemental courses. Packaging dynamics and packaging logistics are named as topic areas. A faculty member has to agree to advise before anyone is accepted. Students are not taken into the doctorate directly after a bachelor's degree; they typically finish a master's first. The GRE is required, but an advisor may request a waiver. Applications are considered year-round, with entry in spring, summer or fall.