AA/AS in Culinary Arts and Related Services

Culinary Arts at St. Philip's College readies students for work in the hospitality and visitor trades that power the local economy in San Antonio and the southern part of the state. The Tourism, Hospitality and Culinary Arts department offers an Associate of Applied Science along with certificate options. Students develop the skills needed to hold jobs in professional kitchens, including production and fine dining chef positions and kitchen management. The American Culinary Federation's education foundation accredits the program, and the state coordinating body has named it an exemplary workforce education program. Graduates who belong to the federation at graduation can receive Certified Culinarian or Certified Pastry Culinarian status without extra fees or separate exams, depending on their concentration. Prospective students can use the contact details on the program page to ask about courses, scheduling, and next steps.