Diploma in Culinary Management (Online) is a diploma in Culinary Arts programme offered by Centennial College in Toronto, Canada. The programme runs for 4 semesters, delivered fully online. Tuition for international students is CAD 18,005 per year (CAD 2,775 per year for local students).
At a glance
Degree:Diploma
Field:Culinary Arts
Duration: 4 semesters
Delivery: Online
Local tuition: CAD 2,775 / year
International tuition: CAD 18,005 / year
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
The Culinary Management program prepares students for management-track roles in the hospitality and food-service industry, delivering the same curriculum as Centennial College's on-campus culinary program through an asynchronous online format. Students study menu design and food-event planning for hospitality operations, combining culinary technique with team leadership and business skills including entrepreneurship. Coursework emphasizes Ontario's local and seasonal ingredients, and the program holds Feast On certification and follows Ocean Wise sustainable seafood sourcing guidelines. Graduates complete industry certifications including Smart Serve and Safe Food Handlers, and the program is taught by experienced culinary professionals. The credential awarded is an Ontario College Diploma, completed over two years across four semesters. Admission requires an Ontario Secondary School Diploma or equivalent, or mature-applicant status, along with Grade 12 College or University English and English-language proficiency for international applicants.
Requirements
Admission Requirements: Entry requires an Ontario Secondary School Diploma or equivalent, or mature-applicant status at 19 or older, plus Grade 12 English at the College (C) or University (U) level or equivalent, or a pass on Centennial's English Admission Test. English-language proficiency follows Centennial's institution-wide certificate/diploma scale: IELTS Academic 6.0 overall with no band below 5.5, TOEFL iBT 67 (Reading at least 16, Writing at least 23), PTE Academic 51 or above, CAEL 60 overall, or Duolingo 105–114. No portfolio or interview is required; the online program follows the same curriculum as Centennial's on-campus Culinary Management diploma.
