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Diploma in Culinary Management

Centennial College

Toronto, Ontario, Canada

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At Centennial College in Toronto, Canada, Diploma in Culinary Management is offered as a diploma in Culinary Arts programme. The programme runs for 4 semesters, delivered on campus. Teaching is in English. Tuition for international students is CAD 18,005 per year (CAD 2,775 per year for local students).

At a glance

Degree: Diploma
Field: Culinary Arts
Duration: 4 semesters
Delivery: On Campus
Language: English
Local tuition: CAD 2,775 / year
International tuition: CAD 18,005 / year

Last checked September 2026 · Source: centennialcollege.ca ·

Program details

Overview

With a focus on local Ontario food products and seasonal cooking, the diploma teaches the skills needed to create dishes and menus drawing on flavours and trends from global cuisine, blending culinary technique with team leadership and business principles. Students complete industry certifications in Smart Serve, Safe Food Handlers and CPR. For the September intake, the first year covers two semesters of theory and practical classes followed by a summer break, then a third semester of coursework leads into a fourteen-week work-integrated learning placement at the college's own restaurant and cafe or with a partner organisation. The May and January intakes instead run four consecutive semesters without a break, with the work-integrated learning placement falling in either the third or fourth semester.

Requirements

Admission Requirements: Entry requires an Ontario Secondary School Diploma or equivalent, or mature-student status at 19 or older, together with Grade 12 English at the C or U level (or equivalent); applicants without that course may instead pass the Centennial English Admission Test. International and other non-OSSD applicants meet Centennial's institution-wide English Language Proficiency standard for diploma and certificate programmes: IELTS Academic 6.0 overall with no band below 5.5, TOEFL iBT 67 (minimum 16 Reading, 23 Writing), PTE Academic 51 or higher, CAEL 60, or Duolingo 105-114. No portfolio, interview, or work-experience requirement is listed on the programme page. The programme admits in September, January, and May for both domestic and international applicants.

Application Details

Start Date: September, January and May
Application Deadline: Centennial publishes no application deadline for this program; what follows is the Ontario college cycle that governs it. Domestic applicants apply through ontariocolleges.ca: for a program starting in Fall 2027 the equal-consideration date is 1 February 2027, and applications arriving after it are still assessed, but first-come first-served while places remain. Across the Ontario college system the application opened on 26 September 2026, offers may be issued from 1 November 2026, and an offer must be accepted by 1 May 2027. One $150 fee covers up to five program choices. International applicants apply directly to Centennial through its own international application process and are assessed on a rolling basis across the Fall, Winter and Summer intakes; the college publishes no fixed international closing date. These are institution-wide dates; this programme publishes no deadline of its own.

About Centennial College

Type: College
Campus setting: Urban
Founded: 1966
Students: 34,000
Programs: 187
Location: Toronto, Ontario, Canada

View the full Centennial College profile

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Frequently asked questions

What degree does Diploma in Culinary Management award?

Centennial College awards a Diploma in the field of Culinary Arts on completion of this programme.

How long does Diploma in Culinary Management take?

The programme runs for 4 semesters.

How much does Diploma in Culinary Management cost?

Tuition for international students is CAD 18,005 per year (CAD 2,775 per year for local students).

Can Diploma in Culinary Management be studied online?

No — the programme is taught on campus at Centennial College.

What language is Diploma in Culinary Management taught in?

The programme is taught in English.

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