Collège Communautaire du Nouveau-Brunswick offers Cert in Food Processing Quality Control, a certificate in Law programme in Miramichi, Canada. The programme runs for 32 weeks. Tuition for international students is CAD 10,258 per year (CAD 3,662 per year for local students).
At a glance
Degree:Certificate
Field:Law
Duration: 32 weeks
Local tuition: CAD 3,662 / year
International tuition: CAD 10,258 / year
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
Food Processing Quality Control is a certificate program offered by the Collège communautaire du Nouveau-Brunswick (CCNB) that trains students to oversee food safety and quality in New Brunswick's food-processing plants. Coursework covers BASICS.fst food-safety certification, food-product quality control, the HACCP quality-management system, principles of food microbiology, and control of industrial processes and operations, along with staff supervision and training and English-language courses at multiple levels. Students learn to apply quality-control procedures and safety standards throughout the production line, from raw materials to finished product. The program totals 32 weeks of training, including a workplace practicum, and is offered at the Péninsule acadienne campus. Graduates work as supervisors in food and beverage processing plants, overseeing quality and safety on the production floor.
Requirements
Admission Requirements: Admission follows CCNB's Profile A: a New Brunswick high school diploma (regular, modified, or a combination of both), or an equivalent secondary credential (PCE, PCR, CESA, PCEA, GED, or CCÉA), or passing the CCNB admission test. International applicants need an equivalent secondary diploma plus the CCNB admission test.
