Cert in Culinary Skills

Humber College

Toronto, Ontario, Canada

Official program page (opens in a new tab)

Cert in Culinary Skills is a certificate in Culinary Arts programme taught at Humber College in Toronto, Canada. The programme runs for 2 semesters, delivered on campus. Teaching is in English. Tuition for international students is CAD 8,189 per semester (CAD 1,378 per semester for local students).

At a glance

Degree: Certificate
Field: Culinary Arts
Duration: 2 semesters
Delivery: On Campus
Language: English
Local tuition: CAD 1,378 / semester
International tuition: CAD 8,189 / semester

Last checked September 2026 · Source: humber.ca · How we collect data ·

Program details

Overview

This one-year certificate builds a foundation in culinary arts, preparing students either for entry-level food service roles or for further study in the field. Learning combines hands-on training with theoretical knowledge, giving a grounding that supports both immediate employment and continued education routes.

Requirements

Admission Requirements: Academic eligibility requires an Ontario Secondary School Diploma (OSSD) or equivalent, including Grade 12 English (ENG4C or ENG4U or equivalent) plus three further Grade 11 or Grade 12 C, M or U courses. Applicants whose first language is not English must meet Humber's institution-wide English Language Proficiency Policy; for this credential level the policy sets IELTS Academic at an overall 6.0 with no band below 5.5, and TOEFL iBT on Humber's post-January-2026 scale at 4 overall with no skill score below 3.5. Canadian citizens or permanent residents educated internationally must have their credentials assessed course-by-course through ICAS for secondary-school transcripts and through WES for post-secondary study, with a course-by-course WES evaluation recommended wherever transfer credit will be sought. Applicants may also qualify through Humber's mature-student status or through college or university transfer status in place of the OSSD route. Meeting these minimum eligibility requirements does not guarantee admission.

Application Details

Start Date: September, January and May
Application Deadline: Domestic applicants (Canadian citizens, permanent residents, protected persons) apply via ontariocolleges.ca. For Fall 2027 entry, applications open early October 2026, with Humber offers beginning as early as November 2026. Highly competitive programs use an equal-consideration deadline of 1 February 2027: applications received by then are assessed together with no earlier offers; later applications are reviewed first-come, first-served while space remains. Fall 2027 offer acceptance is due 1 May 2027. International applicants apply directly through the Humber Web Application and are reviewed on a rolling basis, up to one year before their intended start term; no fixed international deadline is published, and applying for a study permit 3-5 months before the start date is recommended. No separate Winter/Spring institution-wide dates are published. These are institution-wide dates; this programme publishes no deadline of its own.

About Humber College

Type: College
Campus setting: Urban
Founded: 1968
Students: 66,760
Programs: 240
Location: Toronto, Ontario, Canada
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  • International Onshore Scholarship — CAD 1,000

Frequently asked questions

What degree does Cert in Culinary Skills award?

Humber College awards a Certificate in the field of Culinary Arts on completion of this programme.

How long does Cert in Culinary Skills take?

The programme runs for 2 semesters.

How much does Cert in Culinary Skills cost?

Tuition for international students is CAD 8,189 per semester (CAD 1,378 per semester for local students).

Can Cert in Culinary Skills be studied online?

No — the programme is taught on campus at Humber College.

What language is Cert in Culinary Skills taught in?

The programme is taught in English.

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