Nutrition and Food Service Management Diploma

Admission Requirements: Domestic applicants need BC Grade 12 graduation (or equivalent) or to be 19 or older; international applicants need BC Grade 12 graduation (or equivalent). English proficiency is Category 2, Langara's baseline: English Studies 12/Literary Studies 12 at 50%, IELTS Academic 6.5, TOEFL iBT 80 (Writing 20, Reading 20, Listening 18, Speaking 18), Duolingo 110, CAEL 60, or PTE Academic 56. Applicants submit a resume, two letters of reference (one from an employer attesting to food-service-management ability), a two-page letter of intent explaining their motivation and understanding of the nutrition manager role, and a valid FOODSAFE Level 1 certificate from within the last five years. Offer-holders complete a criminal record check and submit vaccination records; applicants with relevant industry experience may be considered for Prior Learning Assessment in some first-year courses.