Trades - Apprenticeship in Cook

Cook is a 6,000-hour apprenticeship at Sault College with a 12-week basic and 12-week advanced in-school training requirement, complementing on-the-job hours with an employer. Students learn classical, contemporary, and short-order food preparation through lectures, demonstrations, and lab work, covering food theory, nutrition, sanitation, menu planning, and kitchen management. Training combines classroom instruction with hands-on kitchen practice, building skills for work in fine-dining and other professional food-service settings.