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BA/BS in Food Science

University of Manitoba

Winnipeg, Manitoba, Canada•QS 2027 #560 =

Official program page (opens in a new tab)

Offered by University of Manitoba in Winnipeg, Canada, BA/BS in Food Science is a bachelor's degree in Food Science programme. The programme runs for 4 years, delivered on campus. Tuition for international students is CAD 808 per credit (CAD 199 per credit for local students).

At a glance

Degree: Bachelor's Degree
Field: Food Science
Duration: 4 years
Delivery: On Campus
Local tuition: CAD 199 / credit
International tuition: CAD 808 / credit

Last reviewed September 2026 ·

Program details

Overview

This Bachelor of Science program in Food Science examines how raw agricultural commodities are processed into food products, with students choosing between a science-focused stream centered on food quality and safety and a business-focused stream centered on product development and marketing. Delivered over four years and one hundred twenty credit hours at the Fort Garry campus within the Faculty of Agricultural and Food Sciences, the program offers an optional cooperative education component that lets students earn credit for paid work terms alongside coursework. Eight minors are available for students to pair with the degree, including agronomy, plant biotechnology, and human nutrition and metabolism. Graduates become eligible for membership in the Canadian Institute of Food Science and Technology and the Institute of Food Technologists, and can pursue Professional Agrologist designation through Agrologists Manitoba. The program accepts both direct-entry applicants coming from high school and advanced-entry applicants who have already completed some post-secondary study, and is open to domestic and international students. It suits students interested in the science of food safety and quality, as well as those drawn to the commercial side of food product development and marketing within the agri-food sector.

Requirements

Minimum GPA: 70.00 / %
Admission Requirements: Faculty of Agricultural and Food Sciences, Direct Entry (high school or fewer than 24 post-secondary credit hours) or Advanced Entry (24+ credit hours). This is a faculty-level requirement, not restated on the program page: direct entry needs English 40S, Applied Mathematics 40S or Pre-Calculus Mathematics 40S, and two academic 40S courses, with a minimum 70% average and no less than 60% in each course. Meeting minimums does not guarantee acceptance into the program.

Application Details

Start Date: September, January and May
Application Deadline: Domestic applicants (Canadian citizens and permanent residents) apply directly to the University of Manitoba. As of this September 2026 fetch, the Direct Entry deadlines page shows only the Fall 2026 cycle in full - University 1 and the Diploma in Agriculture at May 1, 2026 domestic / March 1, 2026 international, other Direct Entry programs at March 1, 2026 - a cycle that has already closed, alongside minor Winter 2027 (Dec 1, 2026) and Summer 2027 (Apr 1, 2027) intake deadlines. No Fall 2027 Direct Entry deadline has been published yet, so specific 2027 dates cannot be stated for the university's main intake. The Bachelor of Music and Bachelor of Jazz Studies deadline (January 15, applying equally to domestic and international applicants) is likewise confirmed only for the 2026-27 cycle, also closed, with no 2027-28 bulletin posted. These are described as fixed deadlines rather than rolling admission, and the university opens each new cycle's applications on October 1. These are institution-wide dates; this programme publishes no deadline of its own.

About University of Manitoba

“Floreat”

Type: University
Control: Public
Campus setting: Urban
Founded: 1877
Students: 31,922
QS rank: #560 =
Programs: 231
Location: Winnipeg, Manitoba, Canada
University of Manitoba community on campus
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  • Alumni Association of the University of Manitoba Entrance Scholarship — CAD 1,000
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Frequently asked questions

What degree does BA/BS in Food Science award?

University of Manitoba awards a Bachelor's Degree in the field of Food Science on completion of this programme.

How long does BA/BS in Food Science take?

The programme runs for 4 years.

How much does BA/BS in Food Science cost?

Tuition for international students is CAD 808 per credit (CAD 199 per credit for local students).

Can BA/BS in Food Science be studied online?

No — the programme is taught on campus at University of Manitoba.

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