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BA/BS in Food Science

McGill University

Montréal, Quebec, Canada•QS 2027 #30

Official program page (opens in a new tab)

Offered by McGill University in Montréal, Canada, BA/BS in Food Science is a bachelor's degree in Food Science programme. The programme runs for 3 years. Tuition for international students is CAD 35,561 per year.

At a glance

Degree: Bachelor's Degree
Field: Food Science
Duration: 3 years
International tuition: CAD 35,561 / year

We have no an application deadline on record for this programme yet — see the official programme page. — it helps other students.

Last checked September 2026 · Source: mcgill.ca · How we collect data ·

Program details

Overview

Food Science, offered by McGill's Faculty of Agricultural and Environmental Sciences at Macdonald Campus, is a chemistry-based, multidisciplinary program covering how food is made safer, more appealing, and longer-lasting, drawing on microbiology, physics, biochemistry, sensory analysis, and engineering. Students choose between two options: Food Chemistry or Food Science. Coursework includes statistical methods, food processing, food microbiology, and analysis of food toxins and toxicants. The program can be complemented with minors such as Agribusiness Entrepreneurship, Health Geography, and International Development. Graduates pursue careers in the food industry, flavour industry, food safety and quality, technical sales and marketing, food biotechnology, and research in university, government, or private-sector settings.

Requirements

Admission Requirements: Quebec CEGEP applicants to Food Science need Biology I, Chemistry I and II, Math I and II, and Physics I, II and III from a previous DEC, or the equivalent courses under the New Science or Arts & Science DEC. Applicants presenting all prerequisites generally have an advantage in a competitive year, but a minimum of three prerequisites — Math I plus any two science prerequisites — is still considered for admission, with any missing course added onto the McGill program. Applicants completing the Sciences, lettres et arts DEC are eligible for the program and are not disadvantaged in review for missing prerequisites, though the missing coursework is completed at McGill alongside the program's own requirements. For September 2026 entry McGill sets a minimum overall R-Score of 25.0 and a minimum core R-Score of 25.0 in the math/science prerequisite courses, recalculated for each admission cycle.

About McGill University

“Grandescunt aucta labore”

Type: University
Control: Public
Campus setting: Urban
Founded: 1821
Students: 40,531
QS rank: #30
Programs: 323
Location: Montréal, Quebec, Canada
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Frequently asked questions

What degree does BA/BS in Food Science award?

McGill University awards a Bachelor's Degree in the field of Food Science on completion of this programme.

How long does BA/BS in Food Science take?

The programme runs for 3 years.

How much does BA/BS in Food Science cost?

Tuition for international students is CAD 35,561 per year.

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