Offered by Université Laval in Québec, Canada, BA/BS in Food Engineering is a bachelor's degree in Food Science programme. The programme runs for 4 years. Tuition for international students is CAD 903 per credit (CAD 104 per credit for local students).
At a glance
Degree:Bachelor's Degree
Field:Food Science
Duration: 4 years
Local tuition: CAD 104 / credit
International tuition: CAD 903 / credit
We have no an application deadline on record for this programme yet — see the official programme page.
— it helps other students.
This Bachelor of Engineering (B. Ing.) programme in Food Engineering at Universite Laval covers the principles of engineering as applied to the handling, transformation, and distribution of foods. Students study food processing, automation, and quality control across the food chain, from agricultural production through to consumer delivery. The curriculum combines engineering fundamentals with food-science coursework and laboratory and project-based training. Graduates are prepared for careers in food processing, quality assurance, process engineering, and regulatory roles within the food industry, as well as further graduate study in engineering. Admission is offered for the Fall and Winter terms at Universite Laval's Quebec City campus.
Requirements
Admission Requirements: Admission requires a Quebec DEC in Natural Sciences, a DEC in Science, Letters and Arts, an International Baccalaureate in Sciences, or another DEC combined with completion of specified biology, chemistry, mathematics, and physics course objectives; compensatory prerequisite courses are available at Universite Laval for missing requirements. Applicants from outside Quebec need a high school diploma plus one year of university study (Canada) or an equivalent pre-university credential (international), with a satisfactory science background; additional prerequisite courses may be required following file review. Non-francophone applicants must pass a French-proficiency test (TCF tout public).
